Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my familys favorites. The BBQ sauce makes the sauerkraut a little sweet. I in imitation of to help this dish next mashed potatoes.
The ingredient of German Chicken
- 4 skinless, boneless chicken breast halves
- 1 cup barbecue sauce
- 22 ounces sauerkraut
The instruction how to make German Chicken
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts something like culmination of the sauerkraut. Pour the barbecue sauce beyond the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices direct clear.
Nutritions of German Chicken
calories: 252.8 caloriescarbohydrateContent: 29.2 g
cholesterolContent: 68.4 mg
fatContent: 1.9 g
fiberContent: 4.5 g
proteinContent: 28.6 g
saturatedFatContent: 0.4 g
servingSize:
sodiumContent: 1794 mg
sugarContent: 18.8 g
transFatContent:
unsaturatedFatContent:
